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Fried Rice With Shrimp, Pork, Shiitake

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Ingredients

Adjust Servings:
1/4 cup oyster sauce
1 tablespoon soy sauce
3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil
2 large eggs beaten lightly
8 ounces small shrimp peeled and deveined
1 cup frozen peas preferably baby peas thawed
1/2 ounce dried shiitake mushroom rehydrated in 1 cup hot water until softened about 15 minutes then drained trimmed of stems and (5 to 6 medium)
4 ounces ground pork (optional) or 8 ounces sliced smoked ham cut into 1/2 inch pieces (optional)
4 ounces roast pork cut into 1/2 inch chunks
2 garlic cloves minced (about 2 teaspoons)

Nutritional information

2807.8
Calories
1198g
Calories From Fat
133.2g
Total Fat
25.6 g
Saturated Fat
1053.8mg
Cholesterol
1461.1mg
Sodium
52.4g
Carbs
2.1g
Dietary Fiber
1.6g
Sugars
327.9g
Protein
1764g
Serving Size (g)
6
Serving Size

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Fried Rice With Shrimp, Pork, Shiitake

Features:
    Cuisine:

    This rice is excellant. My dh & I were in flavor heaven. This was sooo good and so easy to make. The flavor and textures in this dish are outstanding. The large shrimp that used were perfectly cooked. Thanks so much for posting this recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fried Rice With Shrimp, Pork, Shiitake Mushrooms, I got this recipe from American Test Kitchen site., This rice is excellant. My dh & I were in flavor heaven. This was sooo good and so easy to make. The flavor and textures in this dish are outstanding. The large shrimp that used were perfectly cooked. Thanks so much for posting this recipe.


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    Steps

    1
    Done

    Combine Oyster Sauce and Soy Sauce in Small Bowl; Set Aside.

    2
    Done

    Heat 12-Inch Nonstick Skillet Over Medium Heat Until Hot.

    3
    Done

    Add 1 1/2 Teaspoons Oil.

    4
    Done

    Add Eggs and Cook Without Stirring, Until They Just Begin to Set, About 20 Seconds, Then Scramble and Break Into Small Pieces; Continue to Cook, Stirring Constantly, Until Eggs Are Cooked Through.

    5
    Done

    Transfer Eggs to Small Bowl and Set Aside.

    6
    Done

    Return Skillet to Medium Heat and Heat Until Hot; About 1 Minute; Add 1 1/2 Teaspoons Oil.

    7
    Done

    Add Shrimp and Cook, Stirring Constantly, Until Opaque and Just Cooked Through, About 30 Seconds.

    8
    Done

    Transfer to Bowl With Eggs and Set Aside.

    9
    Done

    Return Skillet to Burner, Increase Heat to High and Heat Skillet Until Hot, About 2 Minutes; Add Remaining 2 1/2 Tablespoons Oil.

    10
    Done

    Add Peas, Mushrooms, Sausage or Ham, and Pork; Cook, Stirring Constantly, For 1 Minute.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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