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Fried Sage Leaves

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Ingredients

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	1/2 cup vegetable oil
	flour, for dusting
	30 sage leaves (or more)
	3 tablespoons mayonnaise
	3 cloves garlic, minced
	1 tablespoon extra virgin olive oil, to taste
	1 tablespoon lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off)
	salt

Nutritional information

549.8

Calories

551 g

Calories From Fat

61.3 g

Total Fat

8 g

Saturated Fat

0 mg

Cholesterol

1 mg

Sodium

2 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

0.3 g

Protein

73g

Serving Size

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Fried Sage Leaves

Name: Fried Sage Leaves
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 30; : 3; : 3; : 1; : 1

Features:

Cuisine:

American

Great appetizer!

26 min
Serves 2
Easy

Ingredients

Directions

Fried Sage Leaves, Great appetizer!, I knew this would be delicious just by reading the ingredients and I was right Soo good!! I have always wanted to try frying sage leaves and I am hooked Thanks for posting!, Great appetizer!

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Steps

1 Done	Place the Vegetable Oil in a Skillet and Heat Over Medium Heat.
2 Done	Combine the Mayo, Olive Oil, Garlic and Lemon Juice Into a Dipping Sauce. Season With Salt as Necessary.
3 Done	Lightly Dust the Sage Leaves With Flour, Shaking Off Any Excess. Drop Into the Hot Oil and Cook Until Crispy and Bright Green, ~30 Seconds. Remove With a Slotted Spoon and Drain on Paper Towels.
4 Done	Serve With the Dipping Sauce. You Can Experiment With Other Savory Sauces as Well, Though the Sage Leaves Are Rather Fragile, So You Will Need to Be Careful.