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Fried Salmon Patties

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Ingredients

Adjust Servings:
2 (7 ounce) cans pink salmon
2 tablespoons flour
2 large eggs (slightly beaten)
1 medium onion (diced)
salt and pepper

Nutritional information

178.5
Calories
54 g
Calories From Fat
6 g
Total Fat
1.4 g
Saturated Fat
157.8 mg
Cholesterol
102.9 mg
Sodium
6 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
23.7 g
Protein
104g
Serving Size

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Fried Salmon Patties

Features:
    Cuisine:

    Please try it with cornstarch instead of flour....

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Salmon Patties,We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.,Please try it with cornstarch instead of flour….,Loved the simplicity of the recipe and how the ingredients are household staples. The crispy outside with the moist meat inside was perfect for us


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    Steps

    1
    Done

    Add Salmon to a Medium Bowl (do not Drain).

    2
    Done

    Remove Bones; Add the Flour, Eggs, Onion and Salt and Pepper.

    3
    Done

    Beat With an Electric Mixer Until Well Incorporated.

    4
    Done

    in a Large Skillet, Heat Enough Oil to Cover the Bottom of the Pan.

    5
    Done

    With a Medium Spoon, Add Salmon Spreading Them Into Round Patties (you Can Make Large or Small).

    6
    Done

    Let Them Cook on One Side 10 Minutes, Then Flip Cook 10 Minutes More.

    7
    Done

    Enjoy!

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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