Ingredients
-
1
-
4
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Fried Shrimp Balls, I had adopted this from the Great Adoption Feb 2005. The ingredient amounts are just nice., I love shrimps… in any style! 🙂 These are very nice with an excellent crunch to it thanks to the water chestnuts. The balls had problems staying together though., I had adopted this from the Great Adoption Feb 2005. The ingredient amounts are just nice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Shrimp by Cleaning Thoroughly and Removing Shell, Legs and Devein. |
|
2
Done
|
Mince the Shrimp. |
|
3
Done
|
Combine All of the Ingredients Except Oil Use a Teaspoon of the Mixture and Shape Into Balls. |
|
4
Done
|
Heat Oil in a Deep Pot or Skillet and Deep Fry Shrimp Balls Until Golden Brown. |
|
5
Done
|
Remove from Oil and Place Onto Paper Towells to Drain Excess Oil. |
|
6
Done
|
Serve Hot. |
|
7
Done
|
Note: You Can Add 150g Minced Pork to the Mixture If You Like. Increase the Cornstarch to 1 Tbs and Use One Whole Egg. |
