Ingredients
-
5
-
1
-
-
2/3
-
1
-
1
-
1
-
1/2
-
-
2
-
1
-
1/4
-
2
-
1
-
3
Directions
Fried Spicy Drum Stick/ Wings With Fish Sauce, This is an authentic food which is popular to most of Vietnamese people You can make it as entree, appetizer or main dish (with white rice) , This is an authentic food which is popular to most of Vietnamese people You can make it as entree, appetizer or main dish (with white rice)
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Steps
|
1
Done
|
Wash Drum Sticks/ Wings & Let It Dry For a While. |
|
2
Done
|
Mix All Ingredients of Seasoning & Apply to Drum Sticks/ Wings & Let Sit For at Least 30 Minutes. |
|
3
Done
|
Heat Pan With Cooking Oil Then Fry Until It Brown or Cooked Inside. Reduce Heat Accordingly to Avoid Burning Outside. |
|
4
Done
|
Dressing: Mix Fish Fauce, Lemon Juice, Sugar & Pepper Until Sugar Dissolved. (*). |
|
5
Done
|
Right After Drum Sticks/ Wing Cooked, Get Another Small Pot or Pan, Heat the Pan. Put Butter Into Pan Until It Melted, Add Garlic and Mix (*) Above Into It Until It's Boiling. |
|
6
Done
|
Pour This Dressing All Over the Fried Drum Sticks/ Wings. |
|
7
Done
|
Serve With White Rice or Any Salad. |
