Ingredients
-
4
-
5
-
1
-
1
-
2
-
1/2
-
2
-
1/2
-
-
1 1/4
-
-
-
-
-
Directions
Fried Strawberries With Honey Cream, A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries….but they are really good!, Ok, I’m a good cook….my family thinks I’m great…..what did I do wrong here?My berries were ripe, washed and dried…allowed to sit on paper towels until I was ready to dip and fry…….all of the batter slid off….not a single one worked. I’m baffled…..stopped after second batch of three…….had some oily , soft berries and lots of crispy fried batter bits. I admit I don’t deep fry a lot but still…..any thoughts?, If you have any sense at all you’ll make this the next recipe that you try.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Strawberries and Remove Stems; Pat Dry With Paper Towels; Set Aside. |
|
2
Done
|
Whip Cream and Honey in a Bowl Until Thick and Put in Fridge. |
|
3
Done
|
in a Large Saucepan or Deep Fryer Heat 2 Inches Oil to 375 Degrees. |
|
4
Done
|
Combine Flour and 1 Tablespoon Sugar; Make a Well in the Center. |
|
5
Done
|
Combine Eggs, Wine and the 2 Tablespoons Oil; |
|
6
Done
|
Add to Flour Mixture and Beat Until Smooth. |
|
7
Done
|
Dip Berries, a Few at a Time, Into Batter. |
|
8
Done
|
Fry Strawberries in Hot Oil For 1 to 2 Minutes. |
|
9
Done
|
Remove With Slotted Spoon; Drain on Paper Towels. |
|
10
Done
|
While Still Warm, Roll in the Remaining 1/2 Cup Sugar. |
