0 0
Fried Stuffed Jalapeno Peppers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) can whole pickled jalapeno peppers, drained,divided
2/3 cup pimento cheese
3/4 cup all-purpose flour, divided
1/4 cup cornmeal, plus
2 tablespoons cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
vegetable oil

Nutritional information

57
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0.8 mg
Cholesterol
469.2 mg
Sodium
11 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
2 g
Protein
56g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Stuffed Jalapeno Peppers

Features:
    Cuisine:

    delicious ! made this for our sons party going off to college,he and his friends couldnt get enough,winded up in kitchen cooking more,but thats ok.DELICIOUS thank you for a beautiful recipe.

    • 155 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fried Stuffed Jalapeno Peppers, Posted in response to a request Hope you enjoy!, delicious ! made this for our sons party going off to college, he and his friends couldnt get enough, winded up in kitchen cooking more, but thats ok DELICIOUS thank you for a beautiful recipe , Posted in response to a request Hope you enjoy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Stems from Peppers.

    2
    Done

    Remove Seeds, Using a Small Sharp Knife (do not Split Peppers).

    3
    Done

    Stuff Each With Pimiento Cheese.

    4
    Done

    Cover and Chill at Least Two Hours.

    5
    Done

    Combine 1/4 Cup Flour, 2 Tablespoons Cornmeal, and Next 3 Ingredients; Set Batter Aside.

    6
    Done

    Combine Remaining 1/2 Cup Flour and 1/4 Cup Cornmeal.

    7
    Done

    Dip Stuffed Peppers in Batter; Dredge in Flour Mixture.

    8
    Done

    Pour Oil to Depth of 2 to 3 Inches in a Dutch Oven; Heat to 375.

    9
    Done

    Fry Peppers, a Few at a Time, 1 to 2 Minutes on Each Side or Until Golden.

    10
    Done

    Drain on Paper Towels.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Crispy Southwest Salsa Rice Balls – Perfect Snack or Appetizer
    Magic Pan Sweet Crepe Batter
    next
    Magic Pan Sweet Crepe Batter
    Featured Image
    previous
    Crispy Southwest Salsa Rice Balls – Perfect Snack or Appetizer
    Magic Pan Sweet Crepe Batter
    next
    Magic Pan Sweet Crepe Batter

    Add Your Comment

    eighteen + six =