Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
3/4
-
2
-
3/4
-
-
-
-
-
-
Directions
Fried Stuffed Olives,An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like.,These were wonderful. We had them in a local restaurant recently, but these were better. We couldn’t get extra large olives, or ancovy paste (minced up about 4 anchovies instead) but it didn’t matter. These were more than a 5 star recipe tonight!
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Steps
|
1
Done
|
Make a Paste of the Garlic, Anchovy Paste, Lemon Zest, Thyme and Basil. |
|
2
Done
|
Stuff Olives Using a Pastry Bag. |
|
3
Done
|
Roll Stuffed Olives in the Flour, Dip in Eggs and Then Roll in Crumbs. |
|
4
Done
|
Fry in Oil at 250 to 275 Degrees Until Crisp and Golden Brown. |
|
5
Done
|
Drain on a Paper Towels. |
|
6
Done
|
Serve Hot. |
