Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
3/4
-
2
-
3/4
-
-
-
-
-
-
Directions
Fried Stuffed Olives, Finger food that can be made in a jiffy, I was glad to see this recipe posted We were served a batter-fried green-stuffed olives at restaurant near Niagara Falls, and I loved them Thanks for posting it , I love olives and when I saw this recipe I had to try it I altered it a little to the flour I added some hot pepper flakes and a little oregano I made a few as the recipe said, too Both were delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make a Paste of the Garlic, Anchovy Paste, Lemon Zest, Thyme and Basil. |
|
2
Done
|
Stuff Olives Using a Pastry Bag. |
|
3
Done
|
Roll Stuffed Olives in the Flour, Dip in Eggs and Then Roll in Crumbs. |
|
4
Done
|
Fry in Oil at 250 to 275 Degrees Until Crisp and Golden Brown. |
|
5
Done
|
Drain on a Paper Towels. |
|
6
Done
|
Serve Hot. |
