Ingredients
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3
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6
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1/2 - 1
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Directions
Fried Sumac Eggs, Another great recipe I found online , Amazing flavor! So easy to make!, Very good The tangy taste of sumac is so unexpected on eggs I fried my eggs in salted butter so omitted the salt
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Steps
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1
Done
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Heat the Oil in a Non-Stick Frying Pan. Break the Eggs Carefully Into the Pan. (try not to Break the Yoke). |
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2
Done
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Sprinkle With Sumac, Salt, & Pepper. Continue to Fry the Egg Until the White Part Is No Longer Runny & the Yoke Is Done to Your Preference. |
