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Fried Sweet Plantains

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Ingredients

Adjust Servings:
1 cup vegetable oil
6 very ripe plantains, peeled and cut on the diagonal into 1/2-inch slices (about 3/4 pound each)
salt (optional)

Nutritional information

269.8
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
3.6 mg
Sodium
28.5 g
Carbs
2.1 g
Dietary Fiber
13.4 g
Sugars
1.2 g
Protein
107g
Serving Size

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Fried Sweet Plantains

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    Cuisine:

    This was the first time I've ever eaten plantains, and I loved them! I has bought some green plantains intending to make plantain chips, but I let them get too ripe, so I tried this instead. Great recipe!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fried Sweet Plantains, A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender They are abundant all over the Caribbean and can be found now in most grocery stores From Food and Wine Magazine in their section For More Party Ideas , This was the first time I’ve ever eaten plantains, and I loved them! I has bought some green plantains intending to make plantain chips, but I let them get too ripe, so I tried this instead Great recipe!, This was the first time I’ve ever eaten plantains, and I loved them! I has bought some green plantains intending to make plantain chips, but I let them get too ripe, so I tried this instead Great recipe!


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    Steps

    1
    Done

    In 2 Very Large Nonstick Skillets, Heat the Oil Until Shimmering. Working in Batches, Fry the Plantains in a Single Layer Over Moderate Heat, Approximately 7 to 8 Minutes Per Batch, Turning Occasionally, Until Deep Golden and Tender. Drain the Plantains on a Paper Towel-Lined Rack and, If Desired, Sprinkle Lightly With Salt. Serve Warm.

    2
    Done

    Make Ahead: the Plantains Can Be Fried Early in the Day and Kept at Room Temperature. Reheat in a Warm Oven and Sprinkle With the Optional Salt Before Serving.

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