Ingredients
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1
-
3/4
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1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Fried Swiss Cheese, I love these! Fun to eat, easy to make!, So yummy!!! Makes a great snack or appetizer Thanks for posting this, I would have never thought of something so simple These are great dipped in ranch dressing , I can’t believe this hasn’t been reviewed yet Made them tonight and we all loved them I can’t wait to try it with mozarella and cheddar next time Thanks kelly for a great, easy recipe and for another hit and keeper 🙂 faith58
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Steps
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1
Done
|
In a Small Bowl, Beat the Egg With 1-Tablespoon of the Bread Crumbs. |
|
2
Done
|
Dip the Cheese Cubes Into the Egg Mixture and Then Roll in the Bread Crumbs to Coat Well. |
|
3
Done
|
in a Large Skillet, Melt Just Enough Oil to Make a 3-Inch Depth. |
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4
Done
|
Heat to 380-Degrees. |
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5
Done
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Fry the Cheese Cubes, a Few at a Time, For 1 Minute or Until Crisp and Golden. |
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6
Done
|
Lift Out With a Slotted Spoon and Drain on a Paper Towel. |
|
7
Done
|
Keep Warm Until Ready to Serve. |
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8
Done
|
Serve With Toothpicks. |
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9
Done
|
Makes: About 1 Dozen. |
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10
Done
|
(*can Substitute Cheddar, Mozzarella, Co-Jack, Pepper Jack or One of Your Own Favorites). |
|
11
Done
|
Serve Plain or With Dipping Sauces Such as Spaghetti, Pizza, Marinara, Ranch or Bbq. |
