Ingredients
-
1/2
-
1/3
-
1
-
1 1/4
-
1
-
1/4
-
8
-
3
-
2
-
1
-
2
-
1
-
-
-
Directions
Fried Tomatillos With Creamy Cumin Dip, Found this in Country Living October 2013 Putting here for safe keeping , Found this in Country Living October 2013 Putting here for safe keeping
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Steps
|
1
Done
|
1. in a Medium Bowl, Combines Sour Cream, Mayonnaise, Hot Sauce, 1/4 Tsp Cumin, Lime Juice and Coriander. Refrigerate Dip Until Ready to Serve. |
|
2
Done
|
2. Cut Tomatillos Into 1/4 Inch Thick Slices and Set Aside. in a Shallow Small Bowl, Beat Eggs. in a Shallow Medium Bowl, Combine Breadcrumbs, Flour, Salt and Remaining Cumin. |
|
3
Done
|
3. in a Skillet Over Medium High Heat, Heat Canola Oil. Working in Batches, Dip Tomatillo Slices in Egg, Then in Breading; Shake Off Excess. Repeat. Fry the Slices Until Deep Golden Brown, 2 to 4 Mins Per Side. Drain on a Paper-Towel-Lined Plate. Serve Immediately With Reserved Creamy Cumin Dip. |
