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Fried Tomatoes With Basil

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Ingredients

Adjust Servings:
2 large ripe tomatoes
1/2 cup shredded cheese
1 tablespoon good quality olive oil
2 - 3 teaspoons butter (more if desired)
fresh basil chopped

Nutritional information

439.1
Calories
320 g
Calories From Fat
35.6 g
Total Fat
15.5 g
Saturated Fat
56.3 mg
Cholesterol
618.2mg
Sodium
19 g
Carbs
4.4 g
Dietary Fiber
9.6 g
Sugars
14.4 g
Protein
221g
Serving Size (g)
1
Serving Size

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Fried Tomatoes With Basil

Features:
    Cuisine:

    This was pretty good! I made it with a combination of cheddar cheese and monterey jack cheese. It was a nice combination. I also used plenty of fresh basil on it. Thanks!! Made for PAC '07

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Fried Tomatoes With Basil,I cut this out of a newspaper when I lived in Atlanta for a short time in the early 80’s. It was in a “cooking for one” column, but I have doubled it here. Use it as a first course for guests, to accompany steak, fish or chicken, or as a light dinner for yourself on a hot summer night when everyone is out. New Jersey tomatoes (the best) really shine in this recipe! Make fresh corn on the cob and have a feast!,This was pretty good! I made it with a combination of cheddar cheese and monterey jack cheese. It was a nice combination. I also used plenty of fresh basil on it. Thanks!! Made for PAC ’07


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    Steps

    1
    Done

    Slice the Tomatoes Thickly. Melt the Butter and Olive Oil in a Frying Pan Over Medium Heat.

    2
    Done

    Add the Tomato Slices and Fry on One Side For About One Minute. Turn Each Slice and Sprinkle With Cheese. You Can Use Any Cheese - Mozarella or Cheddar Work Well.

    3
    Done

    Sprinkle With Chopped Basil and Continue to Fry Until Cheese Melts. Cover the Pan If You Want to Speed Up the Process.

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    Kenley Potts

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