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Fried Twinkies

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Ingredients

Adjust Servings:
6 hostess twinkies
6 wooden popsicle sticks
vegetable oil, enough to cover twinkies
flour
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour (mix to consistency)
1 teaspoon baking powder

Nutritional information

123.2
Calories
35 g
Calories From Fat
4 g
Total Fat
1.2 g
Saturated Fat
5.7 mg
Cholesterol
274.8 mg
Sodium
18 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
3.5 g
Protein
71 g
Serving Size

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Fried Twinkies

Features:
    Cuisine:

    dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes. Have you guys ever heard of punctuation?

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fried Twinkies,a great novelty treat. This receipe is awsome, great for a party, kids love it. Adults enjoy it.,dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes. Have you guys ever heard of punctuation?


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    Steps

    1
    Done

    Freeze the Twinkies For at Least 2 Hours.

    2
    Done

    Can Freeze Overnight.

    3
    Done

    Heat Your Oil in Fryer to 375 Degrees.

    4
    Done

    Mix Your Batter as Such: Milk, Vinegar,Oil.

    5
    Done

    in Another Bowl Blend Flour, Baking Powder and Salt.

    6
    Done

    Whisk Wet Ingredients Into Dry, Mix Until Smooth.

    7
    Done

    Refrigerate Until Oil Reaches Temperature.

    8
    Done

    Insert Sticks Into Twinkies, Leaving Enough of a End to Hold.

    9
    Done

    Dust With Flour and Dip Into Batter Be Sure Batter Covers the Entire Twinkie Place Twinkie in Hot Oil With Utensil Being Sure the Twinkie Browns Evenly (the Twinkie Will Float) About 3- 4 Minutes.

    10
    Done

    Remove to Paper Towel- Cool 5 Minutes.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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