Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/3
-
-
2
-
-
-
-
-
-
Directions
Fried Whole Catfish With Sweet and Sour Sauce, Deep fry catfish serve in a sweet and sour sauce., Deep fry catfish serve in a sweet and sour sauce.
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Steps
|
1
Done
|
Set Aside the Cornstarch Roux. |
|
2
Done
|
in a 2 1/2 Qt Pot Add Vinegar, Water, Sugar, Catsup, Plum Sauce, Ginger and Salt and Bring to a Boil and Simmer For 10 Minutes in a Medium Low Heat. Stirring from Time to Time. Adjust at This Point and Time to Taste. Thicken With the Cornstarch Roux and Keep Warm. |
|
3
Done
|
Take the Whole Catfish and Clean Inside and Outside and With a Chef Knife Make 3 Slice Along the Side of the Catfish About 2 Apart and Season With Salt the Inside and Outside and Cover the Catfish With Cornstarch and Pat Off Extras Cornstarch. |
|
4
Done
|
in a Wok Halfway Fill With Oil Over a High Heat to 350 and Place the Catfish Head First and Lower Catfish Into the Hot Oil and Deep Fry to a Golden Brown and With a Wok Spatula of Hot Oil Pour Over the Catfish. Place the Cooked Catfish Onto a Large Serving Platter and Pour the Sweet and Sour Sweet Over the Catfish. |
