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Fried Worm Sandwiches

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Ingredients

Adjust Servings:
4 turkey hot dogs or 4 other hot dogs, your preference
4 hot dog buns or 4 hamburger buns
1 tablespoon butter, softened
assorted condiments

Nutritional information

145.4
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.3 g
Saturated Fat
7.6 mg
Cholesterol
231.3 mg
Sodium
21.3 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
4.1 g
Protein
46 g
Serving Size

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Fried Worm Sandwiches

Features:
    Cuisine:

    Made with the g'babes and after 2 days, I've enough entertainment already...and maybe a reason to drink.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fried Worm Sandwiches, So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way., Made with the g’babes and after 2 days, I’ve enough entertainment already…and maybe a reason to drink.


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    Steps

    1
    Done

    Slice Hotdogs in Half Lengthwise, Then Each Half Into Thirds Lengthwise to Make 6 Strips from Each Hotdog. Make a Few Shallow Cuts Along the Length of Each Strip on the "skin" Side. This Will Help Them Curl Into Worms as They Cook.

    2
    Done

    Open Hotdog Buns and Thinly Spread Butter on the Cut Sides of Buns.

    3
    Done

    Heat a Nonstick Skillet Over Medium Heat. Toast Buns, Cut Side Down in Skillet Til Browned and Toasty. You May Need to Do This in Batches. Remove Buns from Skillet and Keep Warm.

    4
    Done

    Place Hotdog Strips in Same Hot Skillet. Toss and Cook Til Curly, Hot, and Browned to Your Family's Liking. Serve Strips on Toasted Buns and Top With Desired Condiments.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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