Ingredients
-
3/4
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Fried Zucchini Batter, Recipe from box of Argo Cornstarch in the early 80’s This batter is light and tasty Posting recipe as request from one of my sons This batter is great for zucchini, but can be used on any thing you would like to fry up! Many reviews complain of the lack of seasoning I have taken the garlic powder up to 1 tsp and it helps, a dash of hot sauce works well too If you must, sprinkle lightly with additional salt immediately after removing from the frying oil Another tip – I prefer the thinner batter for a lighter and crunchier coating on the veggies (the thicker batter just seems to be too doughy for our tastes) , Oh my, first time trying this Absolutely delicious, This is a great recipe We did change one thing after making it the first time We separated the egg white and added the egg whites from two more eggs and beat them to stiff peaks and folded this into the batter This in turn gave it a bit more crunch and made it stretch further and coat more zucchini Also great on mushrooms as well
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Steps
|
1
Done
|
In Medium Mixing Bowl Mix All the Above Until Smooth. Dip Sliced Zucchini in Batter and Fry in 1/3 Inch Hot Oil Till Golden Brown. |
|
2
Done
|
This Recipe Usually Will Cover 12-15" Long Zucchini Cut in 1/3" Slices. |
