Ingredients
-
1
-
4
-
1
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Friedel’s Old-Fashioned Baked Beans, I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!, I did not use bacon because we had a vegetarian with us. I also put in the crock pot to simmer as I was very busy that day. The flavor and aroma was wonderful – 5 stars but the color came out so light and odd and the sauce did not thicken at all so I’m giving it 4. This could have been caused by the crock? I don’t want to deter anyone from trying this as we did not have any leftovers they just weren’t what I would call baked beans.
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Steps
|
1
Done
|
Soak Beans Overnight in Cold Water. |
|
2
Done
|
Drain. |
|
3
Done
|
Rinse Beans, Then Place in a Saucepan Along With the Cold Water. |
|
4
Done
|
Heat Water to Boiling and Simmer Beans For 30 Minutes, Then Drain. |
|
5
Done
|
Place Onion Slices in the Bottom of a 6 Cup Casserole. |
|
6
Done
|
Mix Seasonings and Turn Into the Pot. |
|
7
Done
|
Add Beans and Water to Cover. |
|
8
Done
|
Arrange Bacon on Top, Before Covering and Baking in an Oven For 7 Hours at 250 F. |
|
9
Done
|
in the Middle of the Cooking, When the Beans Have Become Soft Enough, Remove 1 Cup of Beans, Mash and Then Stir Back Into the Pot. |
|
10
Done
|
Cover and Continue to Bake, Adding Water as Needed to Keep the Beans Just Covered. |
