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Frijoles & Chilies Buttermilk Dip Or Sauce

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Ingredients

Adjust Servings:
2 (15 ounce) cans pinto beans, mashed with liquid
1 (4 ounce) can chopped green chilies, mild, medium, hot
1 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon ground cumin
1 1/2 tablespoons tones dry buttermilk salad dressing mix or 1 1/2 tablespoons dry ranch dressing mix
1/2 tablespoon dried cilantro
16 ounces sour cream
milk (for sauce) (optional)

Nutritional information

285.4
Calories
119 g
Calories From Fat
13.3 g
Total Fat
7.9 g
Saturated Fat
26.3 mg
Cholesterol
324.9 mg
Sodium
31.8 g
Carbs
9.7 g
Dietary Fiber
1.2 g
Sugars
11.7 g
Protein
182g
Serving Size

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Frijoles & Chilies Buttermilk Dip Or Sauce

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    Cuisine:

    This was really good. I made 2 changes, because of what was in my pantry. used one can of pintos and one can of black beans, and left out the dried cilantro because I didn't have any. I took it to a church carry in and was asked by a few people for the recipe. The one thing that i think could be better is if it were a little thicker. My husband also said that it didn't look too inviting, but not sure how I could fix that.

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Frijoles & Chilies Buttermilk Dip or Sauce, This can be a dip for vegetables, chips or smoked meats I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas White sauce inside, red sauce outside with cheese , This was really good I made 2 changes, because of what was in my pantry used one can of pintos and one can of black beans, and left out the dried cilantro because I didn’t have any I took it to a church carry in and was asked by a few people for the recipe The one thing that i think could be better is if it were a little thicker My husband also said that it didn’t look too inviting, but not sure how I could fix that , This can be a dip for vegetables, chips or smoked meats I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas White sauce inside, red sauce outside with cheese


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    Steps

    1
    Done

    In Large Bowl, Add Mashed Beans and the Next 8 Ingredients.

    2
    Done

    Cover and Chill at Least 2 to 4 Hours.

    3
    Done

    For Sauce, Add a Little Milk and Cover and Chill About 1/2 Hour or Longer.

    4
    Done

    Chilling Is Cooking Time.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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