Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
6
-
1/4
-
2 1/2
-
-
-
-
-
-
Directions
Frijoles (Mexican Style Pinto Beans), Beans are a part of everday eating in the Southwest Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans) This mouthwatering recipe features both variations Tip: If you want the beans extra spicy, do not remove the seeds from the chiles Prep time does not include soaking From Ladies Home Journal , I made these tonite! We absolutely loved them great flavor and so easy I made them both ways, whole and refried The whole was good enough just to eat out of a bowl with nothing else The refried is perfect side for any Mexican dish This is a keeper!, I know this is probably a dumb question Do I follow the first recipe then if I want refried do the second
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Steps
|
1
Done
|
Soak Beans According to Package Directions; Drain. |
|
2
Done
|
Heat Oil in Stock Pot or Dutch Oven Over Medium-High Heat. |
|
3
Done
|
Add Salt Pork; Cook 2 Minutes, Until Browned. |
|
4
Done
|
Reduce Heat to Medium; Add Onions and Chile and Cook 4 Minutes. |
|
5
Done
|
Add Garlic and Cook 1 Minute. |
|
6
Done
|
Add Drained Beans, Water and Cumin Seed. |
|
7
Done
|
Bring to a Boil; Reduce Heat to Medium-Low, Cover and Simmer 30 Minutes. |
|
8
Done
|
Add Salt and Continue to Cook 25 to 35 Minutes More, Until Tender. |
|
9
Done
|
(can Be Made Ahead. Cool. Transfer to Large Microwaveproof Container. Cover and Refrigerate Overnight. to Reheat: Microwave on High 10 Minutes, Stirring Once After 5 Minutes, Until Heated Through.) Makes 7 Cups. |
|
10
Done
|
Refries Beans (frijoles Refritos): |
|
11
Done
|
Heat 1 Tablespoon Olive Oil or Lard in Large Skillet Over Medium-High Heat. |
|
12
Done
|
Add 1/2 Cup Finely Chopped Onion and Cook 2 to 3 Minutes, Until Browned. |
|
13
Done
|
Add 2 Teaspoons Finely Chopped Garlic and Cook 30 Seconds. |
|
14
Done
|
Add 2 Cups Cooked Beans and 1/3 to 1/2 Cup Bean Liquid to Skilet. |
|
15
Done
|
(or, Microwave 2 Cups Refrigerated Beans and 1/3 to 1/2 Cup Bean Liquid on High, 2 to 3 Minutes, Until Room Temperature, and Add to Skillet). |
