Ingredients
-
2
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Frijoles Negros (Cuban Black Beans),Ay Caramba, these are good!,used a jalapeno pepper instead of a bell pepper. Also, I drained the beans and used water instead of the bean liquid (personal preference). Very yummy, I will definitely make again 🙂
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Steps
1
Done
|
Fry the Onion and Pepper in a Little Oil. |
2
Done
|
Add the Garlic and Saute a Little. |
3
Done
|
Introduce a Little of the Bean Liquid Until All Previous Ingredients Are Soft. |
4
Done
|
Add the Beans With the Remaining Liquid. |
5
Done
|
Add Spices and Simmer About 30 Minutes. |
6
Done
|
Add the Vinegar Just Before Serving. |
7
Done
|
These Are Quite Good When Served Over a Bed of Rice Seasoned With Just Lime. |