0 0
Frijoles Puercos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1/4 cup margarine, melted
4 - 6 ounces chorizo sausages
1/8 cup jalapeno, seeded and chopped
4 - 6 slices cooked bacon, crumbled
4 slices american cheese, cut into small pieces
10 - 12 tortilla chips
1 - 2 tablespoon sour cream

Nutritional information

601.9
Calories
404 g
Calories From Fat
44.9 g
Total Fat
15.9 g
Saturated Fat
85.6 mg
Cholesterol
1604.9 mg
Sodium
21 g
Carbs
6.1 g
Dietary Fiber
0.4 g
Sugars
28.1 g
Protein
166g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Frijoles Puercos

Features:
    Cuisine:

    This disappeared really fast! It's hard to have just one bite, you keep coming back for more... Very tasty way of serving refried beans! Instead of margarine, used a bit of fat from cooking the bacon. Really good. Thanks for posting. Made for PAC Spring 2009.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Frijoles Puercos, This recepie has been in our family for generations It’s great as an appetizer or as a side dish with a main meat course Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side Hope you’ll enjoy it as much as we have because it’s simply deliciossso!!!, This disappeared really fast! It’s hard to have just one bite, you keep coming back for more Very tasty way of serving refried beans! Instead of margarine, used a bit of fat from cooking the bacon Really good Thanks for posting Made for PAC Spring 2009 , This disappeared really fast! It’s hard to have just one bite, you keep coming back for more Very tasty way of serving refried beans! Instead of margarine, used a bit of fat from cooking the bacon Really good Thanks for posting Made for PAC Spring 2009


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. in Lg. Skillet Melt and Cook Margarine With Chorizo in Med Heat.

    2
    Done

    2. Add the Beans and Mix Well.

    3
    Done

    3. Add Jalapeno.

    4
    Done

    4. Add American Cheese Until Melted Stirring Constantly, Simmer.

    5
    Done

    5. Serve With Crumbled Bacon, a Tablespoon of Sour Cream and Homemade Tortilla Chips.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexi Chicken Stew
    previous
    Mexi Chicken Stew
    Carolina Crispy Buttermilk Fried Chicken
    next
    Carolina Crispy Buttermilk Fried Chicken
    Mexi Chicken Stew
    previous
    Mexi Chicken Stew
    Carolina Crispy Buttermilk Fried Chicken
    next
    Carolina Crispy Buttermilk Fried Chicken

    Add Your Comment

    seven + five =