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Frito Lay Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Nutritional information

100.2
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
768.3 mg
Sodium
17.1 g
Carbs
5.5 g
Dietary Fiber
1.1 g
Sugars
5.8 g
Protein
72g
Serving Size

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Frito Lay Bean Dip

Features:
    Cuisine:

    Its ok, nothing special here; Ill keep looking for a better recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Frito Lay Bean Dip, Was tired of paying the high price for this and found this recipe online This tastes like the real thing , Its ok, nothing special here; Ill keep looking for a better recipe!, So I omitted the sugar because I am diabetic, omitted the jalapenos and brine because my stomach cannot handle them and had to omit the onion powder because i was out and did not realize it, added more garlic, and more cayenne just a pinch, and added a 1/2 teaspoon chili powder and it is absolutely delicious have a batch chilling in the fridge right now and use it with generic fritos instead of tortilla chips and it is just what the doctor ordered oh and I did not use a food processor just a spoon because well I do not own one nor do I own a blender never have I found the need for either


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    Steps

    1
    Done

    Combine Refried Beans With the Other Ingredients in a Food Processor.

    2
    Done

    Puree Ingredients on High Speed Until Smooth.

    3
    Done

    Cover and Chill For at Least an Hour Before Serving.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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