Ingredients
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12
-
1
-
1
-
8
-
8
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Frittata Bites With Chard, Sausage and Feta, From Bon Appetit June 2010, From Bon Appetit June 2010
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Steps
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1
Done
|
Preheat Oven to 325f Spray 8x8x2 Baking Dish With Nonstick Spray. |
|
2
Done
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Bring Large Pot of Salted Water to a Boil. Add Swiss Chard and Cook Until Just Wilted, About 2 Minutes. Drain and Finely Chop. Place in a Kitchen Towel and Squeeze Dry, Set Aside. |
|
3
Done
|
Heat Oil in a Large Skillet Over Med-High Heat. Add Onion and Saute Until Soft, About 4-5 Minutes. Add Sausage and Cook Until Browned and Done, Breaking Up With a Fork; About 5-7 Minutes. Remove from Heat and Cool. |
|
4
Done
|
Whisk Eggs, Cream, Salt and Pepper in a Large Bowl. Add Chard and Sausage Mixture, Then Feta; Stir to Blend. Transfer Mixture to Prepared Baking Dish. |
|
5
Done
|
Bake Until Set in Center, 45-55 Minutes. Transfer to a Rack and Cool For 15-20 Minutes. Turn Over Onto a Platter, Then Flip to So That the Frittata Is Right-Side-Up. Cut Into 20 Pieces. |
|
6
Done
|
Note: Can Be Made 1 Day Ahead. Place Frittata Pieces on Baking Sheet, Cover and Chill. Rewarm in 325f Oven For 10 Minutes, or Until Heated Through. |
