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Frittata Di Spaghetti Spaghetti

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Ingredients

Adjust Servings:
6 - 8 ounces leftover spaghetti, with any sauce
4 eggs
2 ounces grated parmesan cheese
3 ounces butter
salt & freshly ground black pepper

Nutritional information

891.3
Calories
484 g
Calories From Fat
53.8 g
Total Fat
30.1 g
Saturated Fat
539.4 mg
Cholesterol
822.7 mg
Sodium
65.8 g
Carbs
2.7 g
Dietary Fiber
2.6 g
Sugars
35 g
Protein
171g
Serving Size

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Frittata Di Spaghetti Spaghetti

Features:
    Cuisine:

    My grandma used to make this alot. I sometimes adapt the recipe for a great dinner main dish. I include any and all pizza toppings that I have on hand, save the cheese for the top, and prepare it like a pizza after the initial turn, placing it in the oven for a few minutes. Great recipe, economical, and all in one pan too !

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Frittata Di Spaghetti (Spaghetti Omelet),A delicious and simple way to use up leftover pasta.,My grandma used to make this alot. I sometimes adapt the recipe for a great dinner main dish. I include any and all pizza toppings that I have on hand, save the cheese for the top, and prepare it like a pizza after the initial turn, placing it in the oven for a few minutes. Great recipe, economical, and all in one pan too !


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    Steps

    1
    Done

    Combine the Pasta, Eggs and Cheese, Stirring Well. Season.

    2
    Done

    Heat Half of the Butter in a Large Heavy Bottomed Frying Pan. Pour in the Egg Mixture, Lower the Heat and Cook For 10 Minutes Until the Eggs Are Just Set but Still Very Soft. Slip a Knife Around the Edge to Loosen the Omelet, Then Using a Spatula Turn the Frittata Cooked Side Up on to a Plate (patch Up the Pieces If It Breaks).

    3
    Done

    Heat the Rest of the Butter in the Pan, Slide the Frittata Back Into the Pan, Soft Side Down and Cook For a Few Minutes. You Can Also Cook the Top Side by Just Dotting With Butter and Grilling, but I Prefer the Pan Method.

    4
    Done

    Cut Into Wedges and Serve.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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