Ingredients
-
1 1/4
-
4
-
2
-
1/4
-
1/2
-
-
1
-
4
-
4
-
-
-
-
-
-
Directions
Frittata With Asparagus, Canadian Bacon and Parmesan, Nice breakfast or brunch treat If you substitute table salt for the kosher salt, make sure to decrease the amount
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Steps
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1
Done
|
Position an Oven Rack in the Upper Part of the Oven and Preheat the Broiler. |
|
2
Done
|
Whisk the Eggs, 3 Tablespoons of the Cheese, the Milk, Lemon Zest, Salt, and Pepper to Taste Together in a Bowl. |
|
3
Done
|
Heat the Olive Oil in an 8-Inch Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add the Asparagus and Canadian Bacon, and Cook Until the Asparagus Is Crisp-Tender, About 4 Minutes. |
|
5
Done
|
Reduce Heat to Low, Pour the Egg Mixture Into the Skillet, Stirring Gently to Distribute the Fillings Evenly. |
|
6
Done
|
Cover, and Cook Until the Bottom Sets, but Does not Get Too Brown, About 9 Minutes. |
|
7
Done
|
Remove the Cover, Scatter the Remaining 1 Tablespoon of Cheese Over the Surface. |
|
8
Done
|
Run the Frittata Under the Broiler Until the Top Sets and Browns Slightly, About 1 Minute. |
|
9
Done
|
Set Aside For About 5 Minutes Before Unmolding. |
|
10
Done
|
Slip the Frittata Out of the Pan Onto a Cutting Board, Cut Into Wedges. |
|
11
Done
|
Serve Warm or Room Temperature. |
