Ingredients
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1/4
-
2
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-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Core and Very Thinly Slice the Cabbage. |
|
2
Done
|
Melt the Butter in a Large Skillet (use Non-Stick) Over Medium Heat. |
|
3
Done
|
When It Is Bubbling, Add the Cabbage. |
|
4
Done
|
Salt and Pepper the Cabbage. |
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5
Done
|
Stir Occasionally and Cook Until Mostly Wilted, About 10 Minutes. |
|
6
Done
|
Turn the Heat Down to Medium-Low and Let Cook, Stirring Frequently, Until Cabbage Is Starting to Caramelize (brown), About 10 Minutes. |
|
7
Done
|
Do not Let Burn. |
|
8
Done
|
Taste, Adjust Seasoning, and Serve Immediately. |
