Ingredients
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1/4
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2
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-
-
-
-
-
-
-
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Directions
Frizzled Cabbage, Raise the lowly cabbage to something extraordinary! This technique of sauting brings out a wonderful sweetness you never knew existed in cabbage You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough, Love the simple goodness of this Tried using some shredded carrot but it really changes the flavor Just use the 2 ingredients listed!, This has to be the easiest recipe ever yet it’s the most delicious thing I’ve ever tasted It’s SO good and so simple I can’t wait to make it again and again
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Steps
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1
Done
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Core and Very Thinly Slice the Cabbage. |
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2
Done
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Melt the Butter in a Large Skillet (use Non-Stick) Over Medium Heat. |
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3
Done
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When It Is Bubbling, Add the Cabbage. |
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4
Done
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Salt and Pepper the Cabbage. |
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5
Done
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Stir Occasionally and Cook Until Mostly Wilted, About 10 Minutes. |
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6
Done
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Turn the Heat Down to Medium-Low and Let Cook, Stirring Frequently, Until Cabbage Is Starting to Caramelize (brown), About 10 Minutes. |
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7
Done
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Do not Let Burn. |
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8
Done
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Taste, Adjust Seasoning, and Serve Immediately. |
