Ingredients
-
1 1/3
-
1
-
1 3/4
-
1/4
-
1
-
1
-
2
-
3
-
1/2
-
-
-
-
-
-
Directions
Frog Eye Salad,I try to keep this in my refrigerator at all times!I It’s a great quick snack! use the family size box of vanilla pudding instead of the smaller one. It keeps the salad creamy and not sticky after a couple of days like the smaller box. I take the milk to only 1 cup and use all of the reserved pineapple juice to make the measurement equal a cup of each. I completely nix the coconut…it completes too much with the texture of the pepes. I also use only about 2 cups of marshmallows, just because they are my least favorite ingredient. I am going to try whipped topping on the next batch! I also add a can of fruit cocktail with extra cherries. And….the best part of my tweak is that I add about a handful of chopped pecans. It complements the texture and who doesn’t love pecans!! Get you some!!,I have made this many times and always a big hit at parties and outings ..I put in a few drops of green food color to the pasta and stir it in for the green for frog effect. Then I mix it with everything else. After all, it is called ” Frog Eyes ” .. LOL
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta in Boiling Water For 11 Minutes. |
|
2
Done
|
Drain Well, Rinsing With Cold Water to Cool Pasta. |
|
3
Done
|
in Large Bowl, Beat Reserved Pineapple Juice, Milk, Sugar and Pudding Mix For 2 Minutes. |
|
4
Done
|
Gently Stir in Pasta and Remaining Ingredients. |
|
5
Done
|
Cover and Refrigerate at Least 5 Hours. |
