Ingredients
-
2
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/2
Directions
Froggie’s Spicy Crab Cakes, A spicy crab cake recipe I have fine tuned to my liking I serve with garlic herb pilaf , Mmmm, we liked these little cakes, they were very different from anything we have had Dh will not eat mayonnaise so I didn’t tell him it was in them and he was none the wiser, that was a bit sneaky, but he loved them so what’s he harm? I made them as written but my crab came out of a tin and I am sure it would be even better with fresh crab Thank you for posting Made for PAC Spring 2011
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Medium Size Pan Over Medium Heat. Add the Butter. Once Melted Add the Shallot, 1 Clove of Garlic and Red Pepper. Lightly Saute Until Tender, About 3 Minutes. Season With Salt and Pepper. Remove from Heat and Allow to Cool. |
|
2
Done
|
in a Medium Bowl, Mix Together Mayonnaise, Dijon Mustard, Lemon Zest, Fresh Parsley, 1/2 Cup of the Panko and Egg. Mix in Cooked Vegetables, Hot Sauce, and Salt and Pepper, to Taste. Add Crabmeat and Stir Well. |
|
3
Done
|
Form Crab Cakes. Flatten Until They're About 3/4 Inches High. Dip the Cakes Into the Remaining Panko. |
|
4
Done
|
Add Oil to a Large Skillet Over High Heat. Add Crab Cakes and Saute, Flipping Once, Until Golden Brown and Crisp, About 5 to 6 Minutes Per Side. |
