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From an Ethiopian food blog site

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Ingredients

Adjust Servings:

	1 lb butternut squash or 1 lb pumpkin, peeled, seeded, cut in bite-sized pieces
	1/2 cup onion, chopped
	2 tablespoons olive oil
	1/2 tablespoon berbere
	2/3 teaspoon cumin powder
	2/3 teaspoon dried basil

Nutritional information

120.4

Calories

62 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

6.2 mg

Sodium

15.4 g

Carbs

2.7 g

Dietary Fiber

3.4 g

Sugars

1.4 g

Protein

140g

Serving Size

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From an Ethiopian food blog site

Name: From an Ethiopian food blog site
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Ethiopian
Ingredients: : 1; : 1/2; : 2; : 1/2; : 2/3; : 2/3

Features:

Cuisine:

From an Ethiopian food blog site.

80 min
Serves 4
Easy

Ingredients

Directions

Duba Wot, From an Ethiopian food blog site , This was a great savory dish to combine with our spicy chicken and chutney

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Steps

1 Done	Saute Onions in Olive Oil. Add a Little Water and Berbere, and Stir For 2 Minutes.
2 Done	Add Squash Cubes and Stir to Coat. Then Add Water to About 3/4 of the Way to Top of Squash Cubes. Cook Until Tender, Stirring Every 5 Minutes.
3 Done	Add Cumin and Basil, Stir and Serve.