Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1 1/2
-
1
-
3
-
3
-
1/2
-
2
-
4
-
-
Directions
Crab Pie, from emeril, this makes a wonderful brunch or light lunch dish, This tasted very good Lovely dry rub seasoning Will make again Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine the Butter and Flour in a Skillet Over Medium Heat. |
|
3
Done
|
Stir For 3 to 4 Minutes, or Until Well Blended. |
|
4
Done
|
Add the Onions, Celery, Salt, and Cayenne. |
|
5
Done
|
Cook, Stirring For 3 to 4 Minutes, or Until Slightly Soft. |
|
6
Done
|
Add the Milk. |
|
7
Done
|
Stir For 3 to 4 Minutes, or Until the Sauce Thickens Slightly. |
|
8
Done
|
Add the Crabmeat, Parsley, and Green Onions. |
|
9
Done
|
Stir and Cook For About 1 Minute. |
|
10
Done
|
Remove from the Heat. |
|
11
Done
|
Pour the Mixture Into a 9-Inch Glass Pie Dish or 6 Small Ramekins. |
|
12
Done
|
Combine the Bread Crumbs and the Rub. |
|
13
Done
|
Sprinkle Over the Top of the Crabmeat Mixture. |
|
14
Done
|
Sprinkle the Cheese Over the Bread Crumbs. |
|
15
Done
|
Bake For About 20 Minutes or Until Bubbly and Brown. |
