Ingredients
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1 1/2
-
1
-
2
-
2
-
140
-
1
-
-
-
-
-
-
-
-
-
Directions
Pancakes,From little ideas diabetes cookbook.,Great pancakes! So light and fluffy and I liked the addition of the brown sugar. I made half of the recipe and used some of the applesauce, warmed and mixed with just a little syrup, as a topping for the pancakes. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Sift the Flour and Baking Powder Into a Bowl and Stir in the Sugar or Sweetener and Make a Well in the Centre. |
|
2
Done
|
Whisk Together the Eggs, Apple Puree and Milk and Pour Into the Well and Whisk Until Smooth. |
|
3
Done
|
Lightly Spray a Fry Pan With Olive Oil Spray. |
|
4
Done
|
Pour 1/4 Cup (60ml/2fl Oz) of the Batter Into the Pan and Cook Over Medium Heat Until Bubbles Appear on the Surface and Then Turn and Cook the Other Side,. |
|
5
Done
|
Keep Warm While You Cook the Remaining Batter. |
