Ingredients
-
2
-
2
-
1
-
2
-
8
-
4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Duqqa, From Marcus Samuelsson – this awesome dip is super easy and a nice change up Do not make it in a blender as the sesame seeds will turn into paste – best in a mortar and pestle or a spice grinder Try it with olive oil to dip in bread or pita or with chicken , Put my mortar and pestle to good work today to make this delicious, nutty-spicy seasoning I just used it as a snack for the kids, sprinkling it onto olive-oil-brushed pita crisps Yummy!, From Marcus Samuelsson – this awesome dip is super easy and a nice change up Do not make it in a blender as the sesame seeds will turn into paste – best in a mortar and pestle or a spice grinder Try it with olive oil to dip in bread or pita or with chicken
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Steps
|
1
Done
|
Heat a Small Saute Pan Over Med Heat. |
|
2
Done
|
Add Pumpkin Seeds, Peanuts, and Peppercorns and Toast, Stirring Until Fragrant (about 5 Min). |
|
3
Done
|
Add the Sesame Seeds, Mint Leaves, Thyme, Coriander, and Cumin and Toast, Stirring Frequently Until Fragrant. |
|
4
Done
|
Transfer to a Mortar and Pestle or Spice Grinder and Grind Until Seeds and Nuts Are Coarsely Crushed, Then Add Salt. |
|
5
Done
|
Store in a Tightly Covered Container in the Fridge For Up to 10 Days. |
