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from Mrs Keys

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Ingredients

Adjust Servings:
4 lbs pork chops
2 (6 ounce) packages rice noodles
16 ounces frozen green beans
1 small onion diced
2 - 3 garlic cloves minced
2 - 3 stalks celery diced
8 green onions
4 ounces carrots shredded
1 small cabbage shredded
1 tablespoon oil
1/4 cup soy sauce

Nutritional information

455.4
Calories
186 g
Calories From Fat
20.7 g
Total Fat
6.9 g
Saturated Fat
101.3 mg
Cholesterol
505.6mg
Sodium
32.3 g
Carbs
3.7 g
Dietary Fiber
3.8 g
Sugars
33.9 g
Protein
253g
Serving Size (g)
12
Serving Size

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from Mrs Keys

Features:
    Cuisine:

      Mine is the same mostly, I just do not add green beans, use steak strips, can use any meat.

      • 95 min
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Pancit,from Mrs Keys,Mine is the same mostly, I just do not add green beans, use steak strips, can use any meat.,My family loved this recipe. I think it tastes just like the dishes prepared by our Phillipino residents.


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      Steps

      1
      Done

      Boil Pork Chops For 30-45 Minutes.

      2
      Done

      Let Pork Chops Cool and Pull Apart Into Bite Size Pieces. Remove the Fat.

      3
      Done

      Reserve Broth.

      4
      Done

      Soak Rice Noodles in Cold Water For 10-15 Min Until Soft.

      5
      Done

      Heat Oil and Saute Onions and Garlic Until Soft.

      6
      Done

      Add Celery and Carrots Continue Stir Frying For 2-3 Minutes.

      7
      Done

      Add Cabbage and Stir Fry For About 5 Minutes More.

      8
      Done

      Add Green Beans and Stir Fry For 1-2 Minutes.

      9
      Done

      Add About 1/4 C Broth and 1/4 C Soy Sauce and Bring to a Boil.

      10
      Done

      Pull Noodles Apart With Hands to Make in Closer to Bite Size Pieces Before Draining.

      11
      Done

      Add 1/4 C Broth, If Needed.

      12
      Done

      Add Noodles and Mix Together.

      13
      Done

      Serve Immediately.

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      Emily Johnson

      Bean aficionado brewing up the perfect cup of coffee every time.

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