Ingredients
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1
-
1
-
1
-
1/2
-
-
2
-
2
-
1 - 2
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-
-
-
-
-
-
Directions
Man Dip, From my hometown community cookbook; given to me by my best friend Called man dip because men seem to like it , makes me man dip am, This is an old school family favorite since the 70’s! We do not use soup so it stays thicker and also use ground spicy Italian sausage with the meat Match it with baby ryes We call them polish mistakes
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat, Cook Sausage, Ground Beef, and Onion (and Garlic) Until Meats Are Browned and Onion Is Tender; Drain Off Fat. |
|
2
Done
|
Add Remaining Ingredients; Cook Over Medium Heat Until Cheese Is Melted and Mixture Is Heated Through. |
|
3
Done
|
Serve Warm With Corn or Tortilla Chips. |
|
4
Done
|
**i Usually Pour This Into a Crockpot, on Low, to Keep This Warm When Serving to Guests. |
