Ingredients
-
5
-
1
-
3/4
-
500
-
2
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Baseema, From Sudan(East Africa) for the Zaar World Tour II , Has anyone tried toasting the coconut? I’ve toasted coconut before in cookies that had coconut, and that worked really well, but I’m debating trying it for this recipe , This was easy to make used low-fat vanilla yogurt in the cake Made for Ramadan Tag
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Steps
|
1
Done
|
Beat Eggs and Sugar. Add Oil and Yogurt and Mix. |
|
2
Done
|
in a Separate Bowl Sift Flour and Add Baking Powder and Coconut, Then Add to the Mixture While Stirring. |
|
3
Done
|
Spread Mixture Onto Greased 9x13" Dish. Bake For 30 Minutes 200 Celsius/400f. |
|
4
Done
|
in Another Saucepan, Mix Sugar and Lemon With Water, Boil Until Syrup Thickens. |
|
5
Done
|
When Cake Is Cooked, Pour Syrup Over Evenly So It Soaks Through. |
