Ingredients
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8
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Loomi Tea, From The Bad Girls Kitchen (THANKS BETH!) 🙂 Time listed does not include cooling/chilling time , Interesting I’ve been looking for more ways to use my dried limes This wasn’t bitter but it was sour (pucker up!) I added more sugar and eh, still could use more It will definitely get drunk I will probably add more sugar We’re thinking of using it in margaritas, lol (please don’t be offended) I think it will strain well through a fine wire meshed colander Made for ZWT9, Mike & the Appliance Killers , I quartered the recipe and loved the nice lemon flavor A nice drink! Made for ZWT 2013 by team Hot Stuff
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Steps
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1
Done
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Add a Gallon of Water to Loomi in a Non-Reactive Pan. Bring to a Boil, Simmer For 5 Minutes, Turn Off Burner and Cool. (i Put a Lid on the Pot). |
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2
Done
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Strain and Then Add the Sugar. Let Sugar Dissolve at Room Temperature. |
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3
Done
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Stir, Taste For Sugar and Chill. |
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4
Done
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Serve Chilled With Ice Cubes. |
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5
Done
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Note: You Can Also Leave the Loomi Soaking in the Gallon of Water Overnight. in the Morning, Bring to a Boil, Turn Heat Off and Strain and Add Sugar. but the Recipe Above Can Be Used When Making It in a Hurry. |
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6
Done
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Also, Crush the Loomi Into Small Pieces Using a Mortar and Pestle. This Brings Out the Flavor and Sourness. |
