Ingredients
-
2
-
1
-
1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
2
-
-
1/2 - 1
-
1 - 2
-
2
-
2 - 3
-
-
Directions
From the Garden Summer Salad, This is a wonderful salad! use fresh herbs from the garden Lemon basil is a favorite! You can use what herbs you have handy You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy!, FALL PAC 2008: Excellent mix of veggies, colors and textures! Love the vinagrette!!, I was lucky enough to eat this salad with the chef who posted it-my sister! We picked herbs from the garden(all of the ones ones mentioned in the recipe) Oh so good! I will be making this again and again! Thanks for posting this one sis!
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Steps
|
1
Done
|
Slice Celery, Cucumber, Fennel and Red Onion Thinly With a Mandoline(or by Hand). |
|
2
Done
|
Cut Corn Off the Ear. |
|
3
Done
|
Chop Spinach in Bite Size Pieces. |
|
4
Done
|
Chop Herbs Fine. |
|
5
Done
|
Mix Dressing Ingredients in Small Bowl. Pour Over Salad and Toss to Mix. Serve and Enjoy! |
