Ingredients
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2
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1 1/2
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6
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Pupusas, From the streets of El Salvador, these are masa ‘cakes’ with a filling that is fried The usual fillings are meat or cheese but there is no reason why beans etc could not be used , Pupusas should be made with white cheese such as mozzarella or Monterey Jack You have to have Curtido and sauce for the top This recipe is lacking 2/3 of the pupusa , Very similar to empanada and they are delicious !
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Steps
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1
Done
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Mix the Masa Harina, Water Into a Dough Which Is Soft but not Sticky. Be Prepared to Add More Flour If Necessary. If It Is Too Dry, Add More Water. |
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2
Done
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to Make a 3 Inch Round Pupusa, Take About Half a Cup of Dough and Roll It Into a Ball. Flatten With Your Hand. |
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3
Done
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Put the Filling in the Centre [in This Case, Cheese, Cilantro, Salt and Pepper]. |
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4
Done
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Work the Edges Up Over the Filling and Again Form a Ball, Completely Enclosing the Filling. |
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5
Done
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Flatten Each Ball to About 1/4 Inch or Less and Cook the Pupusas on a Hot, Lightly Oiled Griddle For About 3 Minutes Per Side, or Until Both Sides Are Lightly Browned. |
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6
Done
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Serve Warm. |
