Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1 1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Fromage De Brie (Really Good Vegan Cheese from Vegnews), The traditional buttery-soft French cheese is transformed into a delicious vegan version that’s ready to be stuffed into a warm baguette Or what about wrapped inside a puff pastry with raspberry jam? This recipe takes some time, but most of it is waiting Luckily you can make ahead, or even freeze , The traditional buttery-soft French cheese is transformed into a delicious vegan version that’s ready to be stuffed into a warm baguette Or what about wrapped inside a puff pastry with raspberry jam? This recipe takes some time, but most of it is waiting Luckily you can make ahead, or even freeze
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Steps
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1
Done
|
Soak Cashews in Water For 3 Hours If You Have a High-Speed Blender (vitamix), 8 Hours For a Normal Blender. Then Drain. (the Longer You Soak, the Smoother the Cheese.). |
|
2
Done
|
in the Blender, Combine Cashews, 1 Cup Water, Yogurt, Coconut Oil, Nutritional Yeast and 1 Tsp Salt. Process Until Smooth. |
|
3
Done
|
Transfer Mixture to a Large Bowl, Cover and Let Sit at Room Temperature For 24 to 36 Hours. (taste Occasionally to Check the Flavor.). |
|
4
Done
|
Pour Mixture Into a Medium Saucepan and Using a Whisk, Mix in Tapioca Powder and Agar Agar. Heat Over Medium Heat Stirring Frequently. Cook Until Mixture Is Thick and Pulls Away from the Side of the Pan (about 5 Minutes). |
|
5
Done
|
Line a 6-Inch Cake Pan With Cheesecloth and Pour in Hot Cheese Mixture. Spread Mixture Evenly and Let Cool in Refrigerator For 4 Hours or Until Firm. the Inside Will Still Be Very Soft. |
|
6
Done
|
Remove from Pan and Remove Cheesecloth. Wet Hands Then Sprinkle Them With 1/4 Teaspoons Salt and Rub Wet Salt All Over the Cheese. Place Cheese on a Wire Rack and Let Sit in a Cool Spot For 24 Hours. Flip Cheese Over and Let Rest 12 Hours Until It Appears Dry. Wrap in Wax Paper and Store in Refrigerator For 2 Weeks or Put in a Plastic Bag and Store in the Freezer. |
