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Fronch Toast

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Ingredients

Adjust Servings:

	12 slices whole wheat bread
	1/2 cup unsweetened vanilla almond breeze
	2 tablespoons cornstarch
	1/4 cup chickpea flour
	2 nonstick cooking spray

Nutritional information

81.4

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

148.9 mg

Sodium

15.2 g

Carbs

2.1 g

Dietary Fiber

1.8 g

Sugars

3.1 g

Protein

31g

Serving Size

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Fronch Toast

Name: Fronch Toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 12; : 1/2; : 2; : 1/4; : 2

Features:

Cuisine:

American

I just use soy or rice milk (whichever I have on hand) and this always turns out amazing! Then again, what from this cookbook doesn't?? Of course I know this recipe sounds really strange but it seriously tastes just like french toast.

If you can't find chickpea flour you can toss some dry (roasted if you prefer) chickpeas into the food processor and make your own. Just make sure to sift it once you're done to remove any huge chunks and be prepared because this is the noisest thing I have ever done in my kitchen.

60 min
Serves 12
Easy

Ingredients

Directions

fronch Toast, Vegan french toast I haven’t tried this, I’m just posting it for safe-keeping , Delicious!! I didn’t have any soy creamer or rice milk, so used 1 cup of almond milk Added about one tablespoon of white sugar and 1 tsp of vanilla So good!!!, Love this recipe! I come back to it time and time again I cherish my silk coffee creamer so I simply use more soy milk, and use arrowroot powder instead of cornstarch Also great topped with bruschetta or syrup or fruit or alone My family raves about their fronch toast!

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