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Frosted Braunschweiger Roll

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Ingredients

Adjust Servings:
1 lb braunschweiger sausage
1/2 cup catsup
1 teaspoon worcestershire sauce
1 (3 ounce) package cream cheese, softened
parsley, snipped
paprika

Nutritional information

75.5
Calories
56 g
Calories From Fat
6.2 g
Total Fat
2.5 g
Saturated Fat
34 mg
Cholesterol
276.9 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
2.8 g
Protein
33g
Serving Size

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Frosted Braunschweiger Roll

Features:
    Cuisine:

    This is a great appetizer for parties.

    • 95 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Frosted Braunschweiger Roll, This is a great appetizer for parties , This is a great appetizer for parties


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    Steps

    1
    Done

    Skin Braunschweiger and Mash Well With Fork.

    2
    Done

    Beat in Catsup and Worcestershire Sauce.

    3
    Done

    Place on Waxed Paper and Shape Into 9 Inch Long Roll.

    4
    Done

    Refrigerate Until Firm. Remove Paper and Place on Plate or Tray.

    5
    Done

    Thin Cream Cheese With 1/2 Teaspoon or More of Milk to Make It Like Thick Frosting. Frost Roll.

    6
    Done

    Decorate With Parsley and Paprika.

    7
    Done

    Serve With Crackers.

    8
    Done

    Note: Cooking Time Is Actually Refrigeration Time.

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    Jenna Bailey

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