Ingredients
-
-
1
-
1/2
-
2/3
-
1
-
2 1/4
-
1 1/2
-
1 1/2
-
1
-
3/4
-
1/4
-
1
-
3/4
-
-
1
Directions
Frosted Chocolate Mocha Bites, These moist, cake-like cookies make a pretty finish to a meal, and are perfect when you want something that’s not gooey sweet Adapted from a recipe by cookbook author Jeanne Voltz (Adopted 9/06)
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Steps
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1
Done
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Preheat Oven to 375 Degrees Farenheit. |
|
2
Done
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For the Cookies, Combine Sugar and Cocoa in a Medium Bowl, Then Stir in Oil and Mix Until Well-Blended. |
|
3
Done
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Beat in Egg. |
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4
Done
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Mix the Flour, Baking Powder, Baking Soda and Salt in One Bowl and the Yogurt, Espresso and Vanilla in Another. |
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5
Done
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Alternate Adding These Mixtures, a Little at a Time, Into the Chocolate Mixture. |
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6
Done
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When Fully Mixed, Fold in the Walnuts. |
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7
Done
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Drop Onto a Cookie Sheet in Mounds About the Size of Walnuts. |
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8
Done
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Bake For 8-10 Minutes@ 375 Degrees, or Until the Top of the Cookies Start to Crack. |
|
9
Done
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Remove and Cool on Wire Racks. |
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10
Done
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Make the Glaze, Mixing the Butter, Powdered Sugar& Cocoa, Then Beating in the Espresso, Salt& Vanilla. |
|
11
Done
|
Drizzle Over the Cooled Cookies (for a No-Mess Solution, Pour It Into a Plastic Sandwich Bag and Poke a Hole in One Corner!) Then, Before Glaze Sets, Sprinkle With Finely Chopped Walnuts. |
