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Frosted Cinnamon Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup milk
1/4 cup packed brown sugar
2 teaspoons baking powder
1 egg, beaten
1/2 cup oil

Nutritional information

200
Calories
90 g
Calories From Fat
10 g
Total Fat
1.6 g
Saturated Fat
16.9 mg
Cholesterol
170 mg
Sodium
25.5 g
Carbs
0.5 g
Dietary Fiber
12.8 g
Sugars
2.5 g
Protein
637 g
Serving Size

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Frosted Cinnamon Muffins

Features:
    Cuisine:

    This were actually AMAZING, I made them in the form of loaf cake since I didn't have a muffin tin, I baked it at 350 for around 50 minutes and it turned out delicious, crispy on the outside and moist and soft in the inside, although the batter looked too thick, it turned out delicious.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Frosted Cinnamon Muffins,Smells so good on those fall days when you need something oh so good and warm.,This were actually AMAZING, I made them in the form of loaf cake since I didn’t have a muffin tin, I baked it at 350 for around 50 minutes and it turned out delicious, crispy on the outside and moist and soft in the inside, although the batter looked too thick, it turned out delicious.,used 1 1/2 tsp cinnamon and baked in jumbo muffin cups for 24 min. Looked and smelled wonderful!


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    Steps

    1
    Done

    Sift Together Flour, Sugar, Brown Sugar, Baking Powder, Salt, and Cinnamon.

    2
    Done

    Combine Egg, Oil, and Milk, Add to Dry Ingredients. Stir Just Enough to Moisten.

    3
    Done

    Fill Greased Muffin Tins 2/3 Full.

    4
    Done

    Bake at 400.

    5
    Done

    For a Frosting use Powder Sugar and Milk Make Them Taste Like a Cinnamon Roll.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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