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Frosted Peanut Butter Bars

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Ingredients

Adjust Servings:
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
3 cups powdered sugar
1/4 cup milk
2 tablespoons peanut butter

Nutritional information

320.6
Calories
120 g
Calories From Fat
13.3 g
Total Fat
2.6 g
Saturated Fat
18 mg
Cholesterol
244 mg
Sodium
46.8 g
Carbs
1.5 g
Dietary Fiber
32.9 g
Sugars
5.2 g
Protein
75g
Serving Size

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Frosted Peanut Butter Bars

Features:
    Cuisine:

    The bar part of the recipe is correct. However, for the right thickness of the bars use a sheet cake size pan or use 2 - 9 x 13 pans for the right thickness. Also, here is the correct frosting recipe for the peanut butter bars: 1 1/2 cup powdered sugar, 3/4 cup peanut butter, 3/8 cup margarine/butter and then add 1-3 teaspoons of milk to thin slightly to spread the frosting.

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Frosted Peanut Butter Bars, There were very few things my friends and I would eat from our high school cafeteria This was one of the few It was a small town, so someone could always get the recipe from someone Hope you like them!, The bar part of the recipe is correct However, for the right thickness of the bars use a sheet cake size pan or use 2 – 9 x 13 pans for the right thickness Also, here is the correct frosting recipe for the peanut butter bars: 1 1/2 cup powdered sugar, 3/4 cup peanut butter, 3/8 cup margarine/butter and then add 1-3 teaspoons of milk to thin slightly to spread the frosting , I’m so excited!! I have literally been searching for this recipe since high school I was telling my kids about these the other day and I decided to try to find it one more time so I can share this lunchroom fav with them Thank you for posting this


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    Steps

    1
    Done

    Cream the First 6 Ingredients.

    2
    Done

    Add the Final 4 Mixing Well.

    3
    Done

    Spread on Large Greased Cookie Sheet.

    4
    Done

    Bake at 350 For 25 Minutes.

    5
    Done

    Meanwhile, Combine All Frosting Ingredients (will Be Fairly Stiff), Mix Well and Spread on Slightly Warm Cookies. Cut and Serve.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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