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Frosted Pretzels

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Ingredients

Adjust Servings:
1 cup ready to spread vanilla frosting
1 (10 ounce) bag large pretzel twists

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Frosted Pretzels

Features:
    Cuisine:

    I wanted to know what kind of frosting to dip them in not how to dip them in, i just wanted to know this simple question, bad name people!!!

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Frosted Pretzels, Southern Living; great party food , I wanted to know what kind of frosting to dip them in not how to dip them in, i just wanted to know this simple question, bad name people!!!, Simple, good, and a nice presentation Also a great way to use up leftover frosting! Definitely take the advice to make them the day of– the pretzels start to get soggy (I had a few leftover and noticed that when I ate them the next day) Thanks for a keeper!


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    Steps

    1
    Done

    Place Frosting in a 2-Cup Glass Measure; Microwave at High 30-45 Seconds or Until Frosting Melts, Stirring Once.

    2
    Done

    Dip Half of Each Pretzel Into Frosting, Allowing Excess to Drip.

    3
    Done

    Place on Wax Paper; Let Dry 2 Hours or Until No Longer Sticky.

    4
    Done

    Serve Same Day.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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