Ingredients
-
-
1
-
1 1/2
-
2
-
3
-
1
-
1/2
-
1 1/2
-
3/4
-
-
-
-
-
-
Directions
Frosted Rhubarb Cookies,I got this from a lady at bingo, who got it from a neighbor, etc … I have never liked rhubarb. I LOVE these cookies!!,The only one to make if you like moist wonderful cookies…..Yummy!
They freeze well….That is ….if you have any left over to put in the freezer..,Excellent! Used half butter, half shortening and grated in a touch of orange rind. Didn’t bother with the frosting. Took them to work and they vanished – even people who said they didn’t like rhubarb loved these cookies. A real keeper and great different way to use some of all that rhubarb. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cookies: Cream Together the Shortening, Brown Sugar and Egg. |
|
2
Done
|
Sift Together the Flour, Baking Soda and Salt. |
|
3
Done
|
Add to Creamed Mixture. |
|
4
Done
|
Stir in Rhubarb and Coconut. |
|
5
Done
|
Drop by Tablespoonfuls Onto Greased Baking Sheets. |
|
6
Done
|
Bake For 12-15 Minutes at 350. |
|
7
Done
|
Cool and Frost. |
|
8
Done
|
Frosting: Beat Cream Cheese, Butter and Vanilla. |
|
9
Done
|
Gradually Beat in Sugar Til Smooth. |
|
10
Done
|
Spread Over Cooled Cookies. |
