Ingredients
-
-
2
-
2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1
-
2
-
4
-
-
1/2
-
6
Directions
Frosted Texas Brownies, This chocoholic’s favorite brownie The recipe was shared with me by an ex-MIL over 25 years ago Good recipes, unlike marriages, never die , This recipe deserves some recognition – its absolutely fantastic I followed the recipe as is It has a rich, super-chocolately flavor that is kind of unique Can’t describe the uniqueness I’m thinking it might come from the buttermilk? The frosting is an absolute must – its a definitely a necessary component because it seems to partially melt into the cake itself Anyways, its guaranteed to satisfy any chocolate craving – no matter how wild it may be
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Steps
|
1
Done
|
Brownie: Preheat Oven to 400; Grease an 11" X 17" Jelly Roll Pan. |
|
2
Done
|
Mix Sugar and Flour in a Bowl; in a Saucepan Bring to Boil the Butter, Shortening, Water, Cocoa and Salt; Pour Cocoa Mixture Over Flour Mixture and Stir Until Combined. |
|
3
Done
|
Beat in Buttermilk, Baking Soda, Eggs and Vanilla; Pour Into Baking Pan and Bake For 15 Minutes, Until Center Is Barely Set; Do not Overbake; the Center of the Brownie Will Be Slightly Puffed but, If not Overbaked, Will Fall When Cool. |
|
4
Done
|
Frosting: Prepare the Frosting While the Brownie Bakes; in Same Saucepan, Bring to Boil the Butter, Milk and Cocoa; Remove from Heat and Stir in Confectioners' Sugar and Vanilla; Stir Until Smooth. |
|
5
Done
|
Pour and Spread Over the Brownie Immediately After Removing It from the Oven; Cool and Refrigerate. |
